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Food Branding: Not Just a Logo – But the Secret Ingredient Your Customers Taste from the Very First Second
As an entrepreneur opening a new spot – you’ve got a vision. You're building the menu, picking a location, hiring a team.But without...

Itay Dahan
Apr 12 min read
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The Cart Before the Horse: Why Organic Marketing Must Come First
Imagine this: you’ve got a shiny new cart—sleek, expensive, and designed to impress. But there’s one problem: you’ve forgotten the horse....

Itay Dahan
Jan 293 min read
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Finding the Sweet Spot: Balancing Brand Consistency and Brand Flexibility
In the dynamic world of branding, striking a balance between brand consistency and brand flexibility is crucial for long-term success....

Itay Dahan
Oct 13, 20243 min read
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Three Years of Didea: A Journey of Passion, Growth, and Creativity
Three years have passed… and as I write these words, I’m filled with deep gratitude and excitement for what lies ahead. These first three...

Itay Dahan
Sep 26, 20244 min read
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